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Our Recipes

Doro Wat – Ethiopian Chicken Stew — Doro Wat

Serves 4 | Prep 15 min | Cook 1 hr

2 tbsp Arif Berbere Add to Cart
1 Onion, chopped
3 cloves Garlic, minced
2 tbsp Ginger, minced
2 cups Chicken broth
1 Chicken, cut into pieces

Sweat onions until golden.
Add garlic & ginger; cook 1 min.
Simmer chicken and spices in broth for 1 hour.

Traditional

Misir Wot – Red Lentil Stew — Misir Wot

Serves 4 | Prep 10 min | Cook 30 min

2 tbsp Arif Berbere Add to Cart
1 cup Red lentils
1 Onion, chopped
2 cloves Garlic, minced
2 tbsp Tomato paste
2 cups Vegetable broth

Sauté onions and garlic until softened.
Add tomato paste and cook for 1 min.
Add lentils and broth, simmer for 30 minutes.

Traditional

Mitmita Avocado Toast — Mitmita-Avocado Toast

Serves 2 | Prep 5 min | Cook 0 min

1 Avocado, mashed
2 slices Toasted bread
1 tbsp Mitmita spice
1 tsp Olive oil

Toast bread slices.
Top with mashed avocado.
Sprinkle with Mitmita spice and drizzle olive oil.

Modern

Maple-Berbere Glazed Ribs — Maple-Berbere Glazed Ribs

Serves 4 | Prep 10 min | Cook 2 hrs

2 tbsp Arif Berbere Add to Cart
4 Pork ribs
1/4 cup Maple syrup
1 tbsp Dijon mustard
2 tbsp Soy sauce
1 tsp Garlic powder

Preheat oven to 300°F.
Coat ribs with maple syrup, mustard, soy sauce, and spices.
Slow-roast for 2 hours, glazing occasionally.

American Fusion